Cheesy Hashbrown Casserole: The Perfect Comfort Food
If you’re looking for a dish that’s both easy to make and universally loved, the Cheesy Hashbrown Casserole is your answer. This recipe combines simple, pantry-friendly ingredients like frozen hash browns, cheddar cheese, and cream of chicken soup into a dish that’s creamy, cheesy, and topped with a satisfying crunch. Perfect for busy weeknights or special occasions, the Cheesy Hashbrown Casserole is a versatile recipe that delivers maximum flavor with minimal effort.
Why This Recipe Will Be Your Favorite
Picture this: tender hash browns smothered in rich, cheesy goodness, finished with a buttery, golden cornflake crust. Sounds irresistible, right? That’s because it is! This dish is:
- Quick to Prepare: No complicated steps or hard-to-find ingredients.
- Versatile: Perfect as a main or a side dish, with options for customization.
- Crowd-Pleasing: Loved by kids and adults alike, it’s a hit at any gathering.
Whether you’re hosting a holiday dinner or looking for a new family favorite, this recipe fits the bill.
Ingredients List
Here’s everything you’ll need to craft this cheesy masterpiece:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Frozen hash brown potatoes | 2 lbs (thawed) | Base ingredient, hearty and filling |
| Shredded Cheddar cheese | 2 cups | Adds gooey, cheesy richness |
| Condensed cream of chicken soup | 10.5 oz can | Creamy binding agent |
| Sour cream | 8 oz container | Adds tanginess and moisture |
| Butter | ¾ cup (melted, divided) | Richness for the casserole and crunchy topping |
| Chopped onion | ½ cup | Adds sweetness and a hint of crunch |
| Salt | 1 tsp | Enhances all flavors |
| Ground black pepper | ¼ tsp | Adds subtle warmth |
| Crushed cornflakes | 2 cups | Creates the crispy golden topping |
Step-by-Step Recipe
- Prepare the Ingredients
Preheat your oven to 350°F (175°C). Thaw the frozen hash browns and gather all ingredients for smooth preparation. - Mix the Casserole Base
In a large mixing bowl, combine: thawed hash browns, shredded Cheddar cheese, cream of chicken soup, sour cream, ½ cup melted butter, chopped onion, salt, and pepper. Stir until all ingredients are evenly distributed. - Assemble the Dish
Transfer the mixture to a greased 3-quart casserole dish. Use a spatula to spread it out evenly for consistent baking. - Prepare the Topping
In a small saucepan, melt the remaining ¼ cup butter. Add the crushed cornflakes and stir to coat them in butter. This ensures the topping turns golden and crispy. - Add the Topping and Bake
Sprinkle the buttered cornflakes evenly over the casserole mixture. Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is hot and bubbly. - Cool and Serve
Remove the dish from the oven and let it rest for 5–10 minutes. This helps the casserole set slightly, making it easier to serve. Enjoy warm with your favorite sides!
Nutritional Breakdown
Here’s a nutritional snapshot per serving (12 servings):
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 321 | 16% |
| Total Fat | 28g | 36% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 61mg | 20% |
| Sodium | 627mg | 27% |
| Total Carbohydrates | 21g | 8% |
| Dietary Fiber | 1g | 5% |
| Protein | 8g | 16% |
| Calcium | 172mg | 13% |
| Iron | 2mg | 13% |
Percent Daily Values are based on a 2,000-calorie diet.
Recipe Variations and Customization
| Option | Description |
|---|---|
| Vegetarian-Friendly | Substitute cream of chicken soup with cream of mushroom soup. |
| Spicy Kick | Add cayenne pepper, paprika, or diced jalapeños for a bit of heat. |
| Gluten-Free Option | Use gluten-free cornflakes and confirm soup is gluten-free. |
| Protein Boost | Stir in diced ham, cooked bacon, or sausage for a hearty twist. |
| Lighter Version | Swap sour cream with Greek yogurt and use reduced-fat cheese. |
Why This Recipe Stands Out
- Balanced Textures: Creamy base with a crunchy topping ensures each bite is a delight.
- Flavorful Simplicity: Minimal ingredients, maximum flavor.
- Customizable: Fits various dietary needs with simple swaps.
Conclusion
This Cheesy Hashbrown Casserole isn’t just a dish—it’s a tradition waiting to happen. Its creamy texture, cheesy flavor, and crispy topping make it a standout at any table. Whether you’re cooking for a special occasion or a quiet night at home, this recipe promises satisfaction in every bite.
FAQs
Can I make this casserole ahead of time?
Yes, assemble the casserole (without the topping), cover, and refrigerate. Add the topping and bake just before serving.
Can I freeze leftovers?
Absolutely! Store portions in airtight containers and freeze for up to 3 months.
What can I serve with this casserole?
Pair it with roasted vegetables, grilled meats, or a fresh salad for a complete meal.
Can I use fresh potatoes instead of frozen hash browns?
Yes, shred fresh potatoes and pat them dry before using them in the recipe.
What other cheeses work well in this casserole?
Try Monterey Jack, Colby, or a mix of your favorites for a different flavor profile.
Can I double the recipe?
Yes, just use a larger dish and adjust baking time as needed.